The Refuge Restaurant & Lounge Menu

Breaded mushrooms fried to perfection.

Fresh tortilla chips and our house salsa.

Served with marinara (6 pieces).

House favorite. Tossed in your choice of sauce; served with blue cheese or ranch dressing. Sauces: BBQ, buffalo, sweet sriracha, or teriyaki garlic.

Melted mixed cheese and house pico de gallo; served with sour cream and salsa.

Favorite. Fresh corn chips topped with melted mixed cheese, pico de gallo, jalapeños, olives, black beans, guacamole, and sour cream. Add chicken or beef for additional charge.

Served with a creamy ranch dressing.

Served with house cocktail sauce (5 pieces).

Half-pound battered corn dog bites.

Cheddar, provolone, pepper Jack, blue or Swiss cheese. Add grilled mushrooms and onions, bacon, avocado, chili, onions, and jalapeños; served open-faced for additional charge.

House favorite. Jalapeños, provolone, bacon, and BBQ sauce.

Cajun spiced patty with melted blue cheese.

1/2 pound hand pattied American lamb burger with fresh herbs, topped with feta cheese and caramelized onions.

Caramelized onions and Swiss cheese, served on marble rye.

Grilled chicken, spinach, tomatoes, onions, provolone, mayo, and balsamic vinaigrette dressing on a hoagie roll.

House favorite. Pastrami, sauerkraut, Swiss cheese, and thousand island dressing on marble rye.

House favorite. In-house slow-roasted beef prime rib, thinly sliced and topped with provolone on a hoagie roll. Served with horseradish sauce and au jus. Add grilled peppers, mushrooms, and onions for additional charge.

House favorite. Thinly-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus.

Grilled chicken smothered in Franks buffalo sauce, topped with lettuce, tomato, onion, provolone and blue cheese on a hoagie roll.

Grilled chicken, pepper Jack cheese, green chilis, and bacon on toasted sourdough. Add jalapeños for additional charge.

Turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and mayo on toasted sourdough.

Slow-cooked pulled pork, black forest ham, pickles, Swiss cheese, and yellow mustard on toasted ciabatta.

Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough.

Fettuccine pasta tossed in basil pesto and creamy Alfredo sauce with sun-dried tomatoes, mushrooms, and roasted bell peppers.

Fettuccine pasta in a creamy Alfredo sauce.

Spicy. House favorite. Cavatappi pasta in a spicy cream sauce with sun-dried tomatoes, mushrooms, and roasted red bell peppers.

Spicy. Cavatappi pasta served in a creamy cheese sauce with jalapeños.

House favorite.

Breaded mushrooms fried to perfection.

Fresh tortilla chips and our house salsa.

Served with marinara (6 pieces).

House favorite. Tossed in your choice of sauce; served with blue cheese or ranch dressing. Sauces: BBQ, buffalo, sweet sriracha, or teriyaki garlic.

Melted mixed cheese and house pico de gallo; served with sour cream and salsa.

Favorite. Fresh corn chips topped with melted mixed cheese, pico de gallo, jalapeños, olives, black beans, guacamole, and sour cream. Add chicken or beef for additional charge.

Served with a creamy ranch dressing.

Served with house cocktail sauce (5 pieces).

Half-pound battered corn dog bites.

Cheddar, provolone, pepper Jack, blue or Swiss cheese. Add grilled mushrooms and onions, bacon, avocado, chili, onions, and jalapeños; served open-faced for additional charge.

House favorite. Jalapeños, provolone, bacon, and BBQ sauce.

Cajun spiced patty with melted blue cheese.

1/2 pound hand pattied American lamb burger with fresh herbs, topped with feta cheese and caramelized onions.

Caramelized onions and Swiss cheese, served on marble rye.

Grilled chicken, spinach, tomatoes, onions, provolone, mayo, and balsamic vinaigrette dressing on a hoagie roll.

House favorite. Pastrami, sauerkraut, Swiss cheese, and thousand island dressing on marble rye.

House favorite. In-house slow-roasted beef prime rib, thinly sliced and topped with provolone on a hoagie roll. Served with horseradish sauce and au jus. Add grilled peppers, mushrooms, and onions for additional charge.

House favorite. Thinly-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus.

Grilled chicken smothered in Franks buffalo sauce, topped with lettuce, tomato, onion, provolone and blue cheese on a hoagie roll.

Grilled chicken, pepper Jack cheese, green chilis, and bacon on toasted sourdough. Add jalapeños for additional charge.

Turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and mayo on toasted sourdough.

Slow-cooked pulled pork, black forest ham, pickles, Swiss cheese, and yellow mustard on toasted ciabatta.

Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough.

Fresh greens, tomatoes, cucumbers, olives, Cheddar cheese, and croutons.

Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing and topped with croutons.

Fresh greens, ham, Turkey, bacon, mixed cheese, diced tomatoes, egg, and avocado.

House favorite. Fresh greens, red onion, sun-dried tomatoes, roasted red bell pepper, feta cheese, and candied nuts with a balsamic vinaigrette.

House favorite. Mixed lettuce, pico de gallo, black beans, roasted corn, tortilla strips, olives, mixed cheese, and guacamole. Served with sour cream and our house salsa.

New York style cheesecake topped with fresh strawberry sauce.

Vanilla bean ice cream drizzled with chocolate syrup and topped with candied nuts.

Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing; topped with croutons and sliced grilled chicken. Substitute chicken for grilled salmon or shrimp for additional charge.

Mixed lettuce, pico de gallo, black beans, roasted corn, tortilla strips, olives, mixed cheese, and guacamole; served with sour cream and our house salsa.

Fresh greens, red onion, sun dried tomatoes, roasted red bell pepper, feta cheese, candied nuts, and grilled chicken with balsamic vinaigrette.

Breaded mushrooms fried to perfection.

Fresh tortilla chips and our house salsa.

Served with marinara (6 pieces).

House favorite. Tossed in your choice of sauce; served with blue cheese or ranch dressing. Sauces: BBQ, buffalo, sweet sriracha, or teriyaki garlic.

Melted mixed cheese and house pico de gallo; served with sour cream and salsa.

Favorite. Fresh corn chips topped with melted mixed cheese, pico de gallo, jalapeños, olives, black beans, guacamole, and sour cream. Add chicken or beef for additional charge.

Served with a creamy ranch dressing.

Served with house cocktail sauce (5 pieces).

Half-pound battered corn dog bites.

Cheddar, provolone, pepper Jack, blue or Swiss cheese. Add grilled mushrooms and onions, bacon, avocado, chili, onions, and jalapeños; served open-faced for additional charge.

House favorite. Jalapeños, provolone, bacon, and BBQ sauce.

Cajun spiced patty with melted blue cheese.

1/2 pound hand pattied American lamb burger with fresh herbs, topped with feta cheese and caramelized onions.

Caramelized onions and Swiss cheese, served on marble rye.

Grilled chicken, spinach, tomatoes, onions, provolone, mayo, and balsamic vinaigrette dressing on a hoagie roll.

House favorite. Pastrami, sauerkraut, Swiss cheese, and thousand island dressing on marble rye.

House favorite. In-house slow-roasted beef prime rib, thinly sliced and topped with provolone on a hoagie roll. Served with horseradish sauce and au jus. Add grilled peppers, mushrooms, and onions for additional charge.

House favorite. Thinly-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus.

Grilled chicken smothered in Franks buffalo sauce, topped with lettuce, tomato, onion, provolone and blue cheese on a hoagie roll.

Grilled chicken, pepper Jack cheese, green chilis, and bacon on toasted sourdough. Add jalapeños for additional charge.

Turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and mayo on toasted sourdough.

Slow-cooked pulled pork, black forest ham, pickles, Swiss cheese, and yellow mustard on toasted ciabatta.

Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough.

Fresh greens, tomatoes, cucumbers, olives, Cheddar cheese, and croutons.

Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing and topped with croutons.

Fresh greens, ham, Turkey, bacon, mixed cheese, diced tomatoes, egg, and avocado.

House favorite. Fresh greens, red onion, sun-dried tomatoes, roasted red bell pepper, feta cheese, and candied nuts with a balsamic vinaigrette.

House favorite. Mixed lettuce, pico de gallo, black beans, roasted corn, tortilla strips, olives, mixed cheese, and guacamole. Served with sour cream and our house salsa.

New York style cheesecake topped with fresh strawberry sauce.

Vanilla bean ice cream drizzled with chocolate syrup and topped with candied nuts.

With choice of chocolate sauce, caramel, and candied nuts.